Water Usage & Efficiency

GFR offers solutions to controlling water consumption. The flow of water within an establishment has many points at which additional expenses are incurred.  

Controlling these points will reduce the water used while still meeting the demands of the facility. As we all know reducing variable expenses while maintaining capacity has a positive effect on the bottom line.
 
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The Lowest Water Consumption of Any Combi on the Market

 

The Blodgett BCX combi, under independent third party (ASTM standards) testing, produced 50% more (48 vs 32) Rotisserie chicken with the lowest water consumption (1.5 gallons per hour) of any branded combi. Blodgett's combi has the lowest water consumption on the combi market. It produces the same high quality products that one would expect from a Blodgett, but has the added features and benefits of a combi.

 

 

 

 

 

 

 

 

        T&S Brass offers premium plumbing equipment. The Pre-Rinse is a work horse in the dish room. The B-0107 has proven to have the same practicality of other pre-rise units but uses less water. The electronic faucets operate only when there is motion detected. This means that a faucet will not be left running throughout the night. Flow control aerators work by limiting the amount of water coming out of any T&S base faucet where by making most faucets low flow. The self closing faucets give users enough time to wash and will automatically shut off. T&S offers many solutions to saving water.

Low Flow Pre-Rinse Units Electronic Faucets Flow Control Aerators Self-Closing Faucets
B-0108 EC-3100 Series B-0199-06F B-800 Series
B-0107   B-0199-01F B-2820
B-0107-C      
       
 
 
           Typical fresh water troughs can consume 14 gpm of fresh water or more. At only 7 gpm, Salvajor disposer systems cut water consumption in half. Recirculated water allows the ScrapMaster and TroughVeyor to save water while providing plenty of water for scrapping and pre-rinsing dishes.  
 


  
Click here for an animated demo on the ScrapMaster!                   Click here for an animated demo on the ScrapCollector!
 
 
 
          The EcoRinse Series conveyors and flight dish machines with high capacity, low water consumption and high temperature final rinse conveyors. The EcoRinse machine produces 232 racks per hour using only 118 gallons per hour of final rinse water, or only ½ a gallon of water per rack. The EcoRinse system incorporates recirculated high pressure primary rinse followed by secondary line pressure fresh water final rinse for low water consumption and high heat retention.


  Ask about the EnergyStar approved ER-44, ER-66S, and the ER-76SC machines!




         Blodgett’s research and development team has been pursuing energy saving technology for some time now. We believe that this technology will improve our products and our customer’s triple bottom line. Blodgett has worked to get many of its’ equipment Energy Star approved. Recently the Blodgett Steam division has received Energy Star approval for its’ BF-3E and SBF-5E boiler free steamers. Not only has Blodgett increased the standard in steam but also in combi cooking. According to Food Service Technology Center the Blodgett BCX lowest water consumption of any combi on the market using 1.5 gph, many of the Euro Brands consume around 20 gph.

  

Ask about the SBF-3E and SBF-5E boiler free steamers with the EnergyStar Approval!!