GFR Inc
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8557 154th Avenue NE, Building K
Redmond, Washington 98052
Fax: 425.885.5957
Phone: 800.275.3654
Phone: 425.284.3358
Our Team
Gerry Gilbertson
Brings over 29 years of sales management experience to the foodservice industry.
Gerry has attained the Certified Food Service Professional (CFSP) and ServSafe qualifications. He currently serves on the Washington State School Foodservice Association Steering Committee. In recent years, Gerry has had membership in or worked with the regional chapters of the American Correctional Foodservice Association and the Foodservice Consultant Society International. Gerry received his B.A. from Pacific Lutheran University and a M.A. from Western State College of Colorado. Based in the Seattle market, Gerry focuses on the specifying segment with foodservice consultants, designers and end users, educational market, correctional facilities and key strategic customer relations in Washington.
Gerry can be contacted at: gerry@gfr2000.com Cell: 206.714.8195
Michael Fereday
Bringing over 12 years of marketing and sales management experience to the Pacific Northwest Foodservice business.Michael was born and raised in Indianapolis and attended Indiana University, earning a degree in Business and Communications. He started his career in territory sales management in Seattle for Lincoln Foodservice Products, Inc. and then most recently served as Vice-President, Sales and Marketing for Eugene, Oregon based Curtis Restaurant Equipment, Inc. Living in Seattle, Michael will be responsible for new business development and working closely with Gerry on key customer accounts.
Michael can be contacted at: michael@gfr2000.com Cell: 206.714.8223
Elise Roberts
Elise can be contacted at: elise@gfr2000.com Cell: 971.219.6563
Dani Hallett
Dani brings 18 years of industry experience to support us out of our Redmond office. She can be contacted through our Customer Service number below.
Dani can be reached at dani@gfr2000.com
Saucy Hallett
Saucy bring in two years of ball catching and fetching experience to better serve our customer service department.
Saucy can be reached at info@gfr2000.com
Elijah Davis
Elijah is the newest member of our Customer Service Team. His experience is intense with a BA in Marketing from Georgia College State University and an Associate of Applied Science in Baking and Pastry Arts from Johnson and Wales. Elijah comes from 10 years of cooking in the food and baking industry. He has worked at artisan bakeries, Relais & Chateau hotels, and James Beard award winners. Recently making the move to another side of the food industry held an internship at MAFSI. He can be contacted through our Customer Service number below.
Elijah can be reached at elijah@gfr2000.com
Needing just general information, or not sure who to contact, use the form below and the information will be forwarded to the appropriate Representative.

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