Newshttp://www.gfr2000.comen-usNew Products 2010http://www.gfr2000.com/news/113/http://www.gfr2000.com/news/113/GFR is introducing new products in 2010.

NEW BCP and BCM Combi Ovens

COMBI BY THE NUMBERS: 3 Oven Sizes, 2 Great Controls, 2 Rack Configurations

Blodgett is very pleased to introduce the versatile all NEW BCP and BCM Series Combi ovens.

  1. First, choose the size that's right for you. The BCP and BCM are available in half size and full size models.

  2. Next choose from two great controls, the BCP programmable control and the BCM manual control.

  3. Then select your rack configuration; we offer racks for North American hotel pans or gastronorm pans.

Whatever you select, you are guaranteed a quality oven that will improve product quality and increase yield while decreasing your labor and cleaning costs.

With every BCP and BCM oven you get:

CombiWash Self Cleaning System - The automatic cleaning system ensures a spotlessly clean oven chamber with no soap residue. CombiWash® uses a minimum amount of water and chemicals, saving you money. Plus you choose between four cleaning programs based on your needs.

Total Fan Control - 9 speed, auto-reversing fan provides uniform baking and roasting results.

Core Probe Cooking - The multi point core temperature probe is located outside the oven chamber for easy handling and reduced strain on the probe.

Quality Construction - Complete 304 stainless steel construction inside and out.

XR8-E Electric Rack Oven

Blodgett is very excited to be able to offer our best baking oven, the XR8 rotating rack convection oven in an electric model. The XR8-E offers the same great features as our gas model in an electric version.

  

BC-20E Electric Roll In Combi

The all NEW BC-20E roll in combi oven comes with our versatile MenuSelect control panel, exclusive semi-automatic deliming and the time to delime indicator. The BC-20E is perfect for your high production and banquet application.

 

Crisp ‘N Hold
Crispy Food Stations
PCF-18

Hold French fries, crispy chicken tenders and more! Gentle hot air circulation over and
through the product maintains crispness while keeping food hot and ready to serve!
Reduce food waste by extending the hold time up to four times longer than traditional
methods, such as heat lamps and enclosed holding cabinets.
Features & Benefits
• Gentle air circulation to maintain warmth and crispness — draws air across and
through food product for optimal temperature and texture.
• Heating elements and components located away from oils and vapors.
• Large landing zone and adjustable and removable dividers for flexible product
holding and easy cleaning.
• All stainless steel construction with removable product tray and grease filters for
easy cleaning.
• Floor models can be used in a Solstice Fryer battery to keep food products crispy,
hot and ready to serve!


]]>New T&S Low Flow Pre-Rinse Headhttp://www.gfr2000.com/news/112/http://www.gfr2000.com/news/112/Introducing the B-0107-C and B-0108-C high performing, low-flow spray valves, only from T&S. We've harnessed our legendary, top-quality construction and created yet another product designed to beat even the strictest California standards. This time, though, we're using way less water than ever before and cleaning just as fast.

Want to find out more? Download our fact sheet and read the details about the spray valves for yourself. Watch the video and see how we took down the tomato paste test in seconds faster than even the highest standards.

]]>Hydrovectionhttp://www.gfr2000.com/news/111/http://www.gfr2000.com/news/111/

Introducing Blodgett's newest innovation in ovens, the Hydrovection unites hot air cooking with moisture to produce a quality product faster than standard convection ovens. The Hydrovection works by combining a multi-speed bi-direction blower wheel  resulting in a high quality bake that increases yields and increases ROI.

Find out more about Hydrovection HERE

 

 

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