Idaho 
Blodgett Combi
Introducing the new BCX-14 Combi Oven
Blodgett Combi provides many benefits that solve a variety of functions in one piece of equipment:
- Steam mode provides the ability to steam a variety of products without flavor migration between foods. Steam heats 10 times a efficiently as hot air penetrating food quickly.
- Ability to utilize the convection function to bake or roast.
- Combi mode (pulsing steam into a connection function) provides the benefits of both steam and convection heating systems to penetrate and crisp products quickly and efficiently.
- Oven Cavity is designed for easy cleaning with drains inside the cavity and in the tray below the door.
New to the Blodgett Combi in the BCX-14
- Standard Semi-automatic deliming
- Hose retracts into cabinet staying clear when not in use.
Options available on the BCX-14
- Stands, legs, and casters to fit into your kitchen and Combi's use.
- Available for stacking with convenient stacking kit.
- Special Fry Tray or Chicken Roasting Rack
New Blodgett Price List
The 2009 Price List is out. If you haven't already
received your copy, contact us at GFR and we
will drop one by for you.
Blodgett Homepage
Blodgett Literature
